Quality Assurance Manager

PURPOSE

Manages all aspects of Process Quality area focusing on providing timely and accurate information to all plant operations and external customers.

Manages the Quality Assurance area ensuring that accurate results are provided to both plant operations, external customers, and other shareholders.
Manages the operation of micro testing, analytical testing, and equipment operations.
Approves purchases of equipment, chemicals and consumable supplies.
Provides supervision of Chemists and Lab technicians as required.
Manages and Maintains Food Safety programs (HACCP).
Manages plant GMP.
Manages auditing of external wash stations and bulk transfer facilities.
Leads the development, implementation, and management of the OSHA Lab Safety program.
Manages outside resources as needed to assist in Quality Assurance and Lab operations.
Assists with development of automated ways to handle data.
Assists with resolution to customer shipping and inventory issues.

Direct Supervision: 1-Microbiologist; 1-Chemist; 3-Laboratory Technicians

Degree in Chemistry, Biology or related scientific program
Minimum 5 years experience working in related field.
In depth knowledge of the sugar refining process
Experience with general food safety programs such as HACCP and SQF
Knowledge of applicable federal regulations regarding laboratories and Food Processing plants.
Knowledge of Environmental Compliance issues as they relate to Product Quality and Assurance.

Demonstrated well developed management and leadership skills
Team-based management knowledge and experience required
Solid written and verbal communication skills
Excellent organizational skills
Must be computer literate with MS Office – Word, Excel
Ability to prepare and work with departmental budgets.
Ability to lead High Performance Work Teams
Ability to promote the company’s goals of Continuous Improvement through Employee Engagement.
Champion of “Make it Right First Time” to promote customer confidence.